​This course shed lights on vocabulary  used in tourism and hospitality  in a way that  prepares students for work in the tourism and hotel service industries. Special emphasis is placed on the relevant vocabulary, register and grammatical structures that are used in the field of tourism. Students will be given the opportunity to practice using the English language by means of seminars, group sessions and communicative practice activities.  Course books will be supplemented with material from other sources, including newspaper articles and video materials. The Students will also receive supplementary tuition in the essential English language skills of reading, writing, listening and speaking.  Typical course content will include but not limited to Enquiries and reservations, Reception, Hotel services, Food service, Local tours and Checking in and out​